PRODUCT
INFORMATION
Please select a category:
Audio
Beverage Servers
Canopies
Chairs
Cooking Supplies/Food Warmers
Dance Floor
Linens
Patio Equipment
Stage
Tables
Wedding
Accessories
Audio
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Beverage Servers
Champagne
Fountain
General
Information: Use only pulp-free
beverages. Pulp will cause the pump to clog. Beverages should be
continually replenished to maintain the “fountain” effect.
Dry ice is recommended to keep the beverage chilled (this will not
dilute beverage).
Specifications:
Diameter: 23”
Height: 24”
Safety
Guidelines: Use only a grounded
extension cord and receptacle. Lift by the bowl only.
Return
Instructions: Transport
in an upright position. Empty remaining liquid and wipe dry.
Coffee Percolators
General
Information: Use to brew and serve coffee.
Safety
Guidelines: Handle “hot” pot with care.
Use handles for moving. Do not immerse cord, plug, or electrical
base in water or other liquids. Unplug when not in use and prior
to cleaning. Use only on 110-120 volt AC current. Never use more
than 1 unit on the same circuit.
Operating Instructions: Remove cover, inside stem and basket. Fill
unit with fresh cold tap water to desired level. Return stem to
heating cavity and insert coffee basket over stem. Wet bottom of
coffee basket and add coffee grounds according to the following
chart.
| Water
Level |
Coffee
Amount |
Brewing
Time |
| 30 cups |
½ lb or 2
½ cups* |
23 minutes |
| 40 cups |
2/3 lb or 3 ¼
cups* |
28 minutes |
| 50 cups |
5/6 lb or 4 ¼
cups* |
32 minutes |
| 60 cups |
1 lb or 5 cups* |
36 minutes |
*Standard 8 oz measuring
cup
Return
Instructions: Empty remaining liquid and wipe dry.
Coffee Urns
General
Information: Use to heat & serve pre-made coffee.
Safety
Guidelines: Handle “hot” pot and sterno
cup with care. Use handles to move pot.
Operating
Instructions: Pour previously brewed coffee into
urn. Light sterno and place under urn. Use sterno lid to control
flame/heat.
Return
Instructions: Empty remaining liquid and wipe dry.
Canopies
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Chairs
Note:
Felt pads/tips are not provided. Please guard against damage to
hardwood floors.
Samsonite Chairs
General
Information: Folding, lightweight card table chairs.
Painted steel frame with plastic seat and back.
Specifications:
Overall
Height: 31”
Overall Width: 17 ½”
Overall Depth: 18”
Weight: 7 lbs.
Return
Instructions: Please fold and stack. If
chair carts have been provided, do not stack more than 50 chairs
per cart.
Kestell
Chairs
General Information:
Folding, wood chair.
Specifications:
Overall
Height: 31”
Overall Width: 17”
Overall Depth: 15”
Weight: 12 lbs.
Return
Instructions: Please fold and stack. If chair carts
have been provided, do not stack more than 30 chairs per cart.
Ispra
Chairs
General
Information: Folding, resin chair with a slatted
seat and back.
Specifications:
Overall Height: 31 ½”
Overall Width: 18”
Overall Depth: n/a
Weight: 11 lbs
Return
Instructions: Please fold and stack. If
chair carts have been provided, do not stack more than 20 chairs
per cart.
Chiavari
Chairs
General
Information: Non-folding, wood stacking chair. Back
is made up of thin spindles carved to look similar to bamboo. Seat
cushions are optional.
Specifications:
Overall Height: 35”
Overall Width: 16”
Overall Depth: 16”
Weight: n/a
Return Instructions:
Stack chairs no more than five high.
Café Chairs
General
Information:
Non-folding, stacking chair with vertical slats in back and scalloped
top.
Specifications:
Overall Height: 35”
Overall Width: 17 ½”
Overall Depth: 15 ½”
Weight: n/a
Return
Instructions: Stack chairs no more than ten high.
Cooking Supplies/Food Warmers
Charcoal
Barbecue (2’ x 5’)
General
Information:
Grill is adjustable. Barbecue cannot be towed. Approximately
30 pounds of charcoal recommended for even cooking area. Make sure
fire box is lined with foil.
Specifications:
Weight:
140 lbs.
Height to firebox: 27”
Grill to Firebox: 1s t= 1.5”, 2nd = 5.0”, 3rd = 8.5”
Return
Instructions:
Use water to extinguish charcoal. After charcoal has cooled down,
remove and dispose of the foil lining and extinguished charcoal.
Propane
Barbecue (2’ x 5’)
General
Information:
n/a
Specifications:
Weight:
288 lbs
Firebox:
Eight
separate gas burner controls with pilot system. Side pullout water
tubs to reduce smoke and flame flare-up, and to keep food moist
during cooking process.
Safety
Guidelines: For outdoor use only. The area of operation
must be free and clear of all combustible material. Use in well-ventilated
area. Do not touch “hot” firebox.
Lighting
Instructions: Make
sure all the burner knobs and the red runner tube knobs are in the
off position. Slowly open the gas tank valves. Push and turn the
runner tube knob(s) fully counter-clockwise to the on position.
Insert a gas lighter flame through the oblong hole in the front
panel. Check that the entire runner tube is lit by looking through
the sight hole(s) located between the end burner knobs on the front
panel. If the runner tube(s) will not light or stay lit, shut off
the gas supply and do not use the unit. Wait 5 minutes before attempting
to re-light the unit. After lighting the runner tube(s), open the
desired burner valves and observe that the burners light completely
from the runner tube(s).
Shutdown
Instructions: Turn
all burner and runner tube knobs clockwise to the off position and
close gas tank valve(s).
Griddle
Option:
Convert grill to half or full “griddle” surface to cook
eggs, pancakes, bacon, or use to sauté vegetables or meats.
Convection
Oven
General
Information: Use to bake cookies, cakes, pies, muffins
and/or heat or reheat prepared foods. Oven has 2 adjustable cooking
racks and 12-hour countdown timer.
Specifications:
Outside: 20.25”
W x 15.5” H x 16” D
Inside: 18”
W x 9.5” H x 12” D
1500 watts @ 120 VAC,
60 HZ
Chafing
Dishes
General
Information: Ideal for veggies, potatoes, and rice.
Not recommended for rare/good cuts of meat. Works well for meat
loaf or meats with sauces (sauce helps protect quality/texture of
meat). Chafing dishes are kept hot with sterno. Sterno is a flammable
gel that burns approximately 3-4 hours.
Safety
Guidelines: Sterno
cups become very hot. Please use caution when handling hot sterno
cups and chafing dishes.
Operating
Instructions: Pour
hot water into water pan. To prevent boil-over, do not fill pan
too full. Light the sterno to heat the water pan approximately ½
hour prior to serving. Put hot food into insert pan and set insert
pan in water. Use lids on sterno cup to control flame/heat.
Return
Instructions: Rinse insert (food) pans. All chafers
have a lid, insert pan, water pan, frame, sterno cup & lid.
Please make sure all parts of the chafer are placed back into the
chafer crate or box provided.
Camcarrier/Hot
Box
General
Information: Ideal for transporting food hot from
oven to jobsite, or keeping several items warm simultaneously prior
to serving. The camcarrier/hot box will hold four 2” inserts
or three 4” inserts.
Specifications:
Exterior: 16 ¾” W x 24 ½”
D x 22 3/8” H
Interior: 13 ¼”
W x 21” D x 14” H
Return
Instructions:
Wipe down shelves. Clean up any food spills.
Heat
Lamp
General
Information: Use to keep meats warm on a buffet
table. Great for carving roasts or turkeys at a buffet. Customer
must provide carving board.
Dance
Floor
......information
coming soon
Linens
General
Information:
Tablecloths are available in square overlays, rectangular banquets,
and numerous round sizes. All round cloths have a 2” slit
in the center to accommodate umbrella use. Table skirts are 13’
x 29”, and include 3/4 “ Velcro clips. Skirts and cloths
are available in various colors.
Caring
for Linens: Guard against tears and burn damage.
Be careful when using candles. Not only can they burn the tablecloths,
but candle wax is also difficult to remove and does stain.
Return
Instructions: Please shake linen free of all food
particles and debris. Linens must be returned dry to prevent mildew
damage. We do not recommend placing linens in plastic bags. If linens
are wet, they will mildew. Also, it is not uncommon for linens in
trash bags to be mistakenly thrown away.
Patio
Equipment
Heater
General
Information: The 8’ patio heater
will heat a 12’ circle for approximately 10 hours. The recommended
spacing between heaters is 12’. The heater is transported
in a wooden box that is ___ x ___. Heaters are available with delivery/pick-up
service only (no will calls).
Safety
Guidelines: For outdoor use only. Do not use under
patio overhang. Do not store in closed spaces (i.e., shed, garage).
Minimum clearance required to adjacent combustible surfaces is as
follows: top: 18”, sides: 24”, below: 84"
Lighting
Instructions:
1. Push
and turn the control knob to "pilot" position. The igniter
will spark at the same time. Check pilot flame through the 1/2"
match lighting hole. Firmly depress the knob for 15 seconds after
lighting. If the pilot does not light, turn the control knob to
"off" position. Try again. It might need two or three
trials to light the pilot burner. Note: Allow one minute to purge
air through pilot after connection with a new gas tank.
2. To turn heater on: turn control knob to "on"
position.
3. To turn heater and pilot off: turn control knob
to "pilot". Depress slightly & turn to "off"
position. Wait five minutes after complete shutoff of heater before
relighting pilot. Turn the gas tank off when heater is not in use.
Special
note:
An igniter has been built in as part of the gas control valve, which
will be activated when the valve stem is depressed and turned counter-clockwise.
Umbrellas
General
Information:
Umbrellas are available in two basic styles. The most popular is
the natural canvas “market” umbrella with wood frame.
This umbrella is available in a 9’ diameter, which may be
used freestanding behind buffet or beverage tables. It may also
be used in a 48”, 60”, or 72” round table. It
is also available in a 14’ diameter with a white metal frame.
This size may only be used freestanding in a base, due to the overall
weight and pole diameter. The standard patio umbrella has a 7’
diameter metal frame with a white vinyl cover, and may be used by
inserting into the 48” or 60” tables only (not recommended
for freestanding use). All umbrellas are non-tilting for shade applications
only (not water resistant).
Stage
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Tables
General
Information:
All tables have a ¾” varnished plywood top. The edges
are finished with a plastic trim to prevent splitting. The legs
are aluminum and fold flat. It is recommended that you use tablecloths
on all tables, as even “new” tables are lacking in appearance.
Safety
Guidelines:
Please make certain that table legs are locked into position.
Operating
Instructions:
Do not use tables as cutting boards. Do not staple into tables.
Round
Tables:
General
Information:
All round tables
(except 48” child’s, and 24”and 36”) have
a 2” diameter hole in the center to accommodate umbrellas.
These tables also have an umbrella guide in the center of the table
to stabilize the umbrella. Unless using umbrellas in very windy
areas, an umbrella base is not needed.
Specifications:
| Banquet
Tables |
Round
Tables |
Specialty
Tables |
| Size |
Weight |
Size |
Weight |
Size |
Weight |
| 4 x 30 |
38 lbs |
24 |
24 lbs |
Sm. Serpentine |
37 lbs |
| 6 x 30
|
51 lbs |
36 |
31 lbs |
Lg. Serpentine |
46 lbs |
| 8 x 30
|
46 lbs |
48 |
46 lbs |
Serp. Bar
Top |
30 lbs |
| |
|
60 |
66 lbs |
Half Round |
65 lbs |
| |
|
72 |
86 lbs |
|
|
Click here for additional
specifications on serpentine tables. = n/a
Return
Instructions:
Please break down tables prior to scheduled pick-up service.
Wedding
Accessories
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